Visit to Botnang Farmers Market

Thanks to the farmers market in Botnang for hosting me last Saturday!  It was great meeting new people and hearing their feedback. 

Farmers market in Botnang, Stuttgart

This coming Saturday I’ll be back at my regular spot in Heslach at the Bihlplatz market. 

Another Mishap

Remember the jerky mishap? A similar thing happened again this week! This time it wasn’t the jerky though, and I can’t blame it on a math error. We’ve been finalizing a brand new product, and food is just so dang unpredictable. So now we have a huge batch of not-perfect new product.

If I can recover before the end of the week, you can come taste it at the farmers market on Saturday. See you there!

Happy Fasching

When I visited Stuttgart almost exactly eight years ago, the gutters were overflowing with garbage and streamers. Since everything was weird and European, I just assumed this was probably normal too. 

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Social Media

Visit us on our Facebook page!

I’m not a big social media user. I actually had to google “what is a Facebook page?” after people kept telling me to set up a Facebook page for Peapod. It turns out that Facebook pages and Facebook profiles are actually different things. But now we have one! I need a teenager to show me how to do these things. 

Vegetable Stands

During the slower times at the farmers market, I sometimes chat with the people running the neighboring stands. I like hearing about their businesses. 

This past weekend, I learned how many typical vegetable stands run their businesses. It was fascinating!

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Introducing Knacks

Our line of Knacks Green Beans is now available in our online shop. We have two flavors. Check them out!

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The Books

When we started Peapod last year, there were a million things to do all at once. Our biggest priorities were (and still are) getting our products out to customers and hearing their feedback. It’s been a crazy whirlwind of learning and doing. 

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Green Beans are Coming

The Peapod test kitchen has been cooking up a storm. After many months of experimenting, tasting, and refining, we’re ready to share a new line with you!

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